Rhe-Anne is a Cordon Bleu chef and has worked with Eva Longoria’s restaurants in L.A., amongst other highly respected culinary establishments world-wide, before coming home to fulfill her dream of operating “FREEBIRD” at Petrea Place.
Petrea Place &
Freebird Restaurant
Petrea place is a unique facility that caters to business executives, policy makers, scientists and researchers, both locally and abroad, or simply for those wishing to spend some quiet time.
Incidentally Petrea Place is named for the Petrea trees that grow on the compound.
A full service guest house, making our visitors feel at home and comfortable while also offering quiet and harmonious surroundings conducive to complete relaxation and providing facilities for retreats, corporate workshops and seminars. The Petrea Place Operators are now, Rhenard & Rhe-Anne Callender.
